Pimento Pepper is a popular Caribbean seasoning pepper known for providing rich, aromatic habanero-like flavor with almost no heat.
These peppers turn from light green to dark red or orange-red and can be used at all stages of ripeness.
Generally heatless but watch out for the odd hot one!
Weight: 100g
Culinary Uses:
Green Seasoning: The core aromatic base and marinade in Trinidadian and Tobago cooking for meats, fish, and stews.
Substitutes: Used anywhere you want deep pepper flavor instead of standard bell peppers.Salsas and Sauces: Chopped fresh into light condiments or blended into mild pepper sauces.
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