Trinidad & Tobago Pimento is also known as the 'seasoning pepper'. It is the most popular cooking pepper🌶
These peppers turn from light green to dark red or orange-red and can be used at all stages of ripeness.
Generally heatless but watch out for the odd hot one!
Culinary Uses:
Green Seasoning: The core aromatic base and marinade in Trinidadian and Tobago cooking for meats, fish, and stews.
Substitutes: Used anywhere you want deep pepper flavor instead of standard bell peppers.Salsas and Sauces: Chopped fresh into light condiments or blended into mild pepper sauces.
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