Our rich, organic cocoa powder is a high-quality, finely ground powder made from fermented, dried, and roasted cacao beans (INCI: Theobroma Cacao Seed Powder). It is unsweetened, non-alkalised (natural), and minimally processed to preserve its deep chocolate flavour, intense aroma, and natural nutrients.
Dark brown in colour and smooth in texture, it blends easily into both culinary and cosmetic recipes. Ideal for baking, drinks, and even DIY skincare, this cocoa powder is perfect for those seeking purity and performance.
Packed with antioxidants to help fight free radicals
Natural mood booster thanks to compounds like theobromine
Adds deep, rich flavour to sweet and savoury recipes
Can be uséd in DIY skincare for gentle exfoliation and antioxidant benefits
Vegan, gluten-free & ethically sourced
This cocoa powder is ideal for:
Baking – Cakes, brownies, cookies, and muffins
Hot Drinks – Hot chocolate, mochas, protein shakes
Smoothies & Energy Balls – Adds flavour and nutrients
Face & Body Scrubs – Combine with oils for antioxidant skincare
Natural Colourant – Use in soaps, masks, and bath bombs
Can I eat this cocoa powder?
Yes, it is 100% food-grade and safe for consumption. Use it in recipes just like any premium baking cocoa.
Is it suitable for skincare?
Yes! It’s safe for topical use and can be added to masks, scrubs, and other skincare products.
Does it contain sugar or additives?
No. It is pure cocoa powder with no added sugars, preservatives, or flavourings.
Where is your cocoa powder sourced?
We ethically source our cocoa beans from trusted farms in West Africa and Latin America. The powder is then processed under strict quality controls in Europe before reaching the UK.
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