Marinated in fresh green seasoning, browned to perfection, and simmered in a rich coconut milk gravy. Deep, savory, and full of island comfort.
Slow-cooked, fall-off-the-bone oxtail in a thick, coconut milk–infused gravy with pimento and herbs. Sweet, savory, and bursting with Caribbean flavor.
A bold Trini twist where curry meets stew! Browned meat simmered in curry-spiced sauce for a flavorful, one-of-a-kind island dish.
Tender chicken simmered in golden curry with green seasoning, garlic, and pimento peppers. A true Caribbean favorite — warm, spicy, and full of flavor.
Slow-braised goat in aromatic curry sauce with fresh herbs and traditional island spices. Hearty, rich, and authentically Caribbean.
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