Honey Glazed Salmon — Oven-baked salmon coated in a sweet, sticky honey glaze with a subtle savoury balance.
Coconut Creamy King Prawns — Juicy king prawns simmered in a rich, creamy coconut sauce with herbs and Caribbean spice.
Sweet Chilli, Garlic Butter Prawns (Head On) — Prawns cooked with sweet chilli heat, rich garlic butter, and fresh herbs for bold flavour.
Seabass in Coconut Sauce — Tender seabass gently simmered in silky coconut sauce with aromatics and island seasoning.
Garlic & Butter Prawns (Head On) — Succulent prawns sautéed in garlic-infused butter for a bold, buttery seafood bite.
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